Read About Electric Skillets
I’m glad you asked what a electric skillet is. When I first came across the term rival electric skillet, I thought there were two competing somethings. As far as what I thought a skillet was, I wondered if it was some sort of garden tool or similar, not knowing it was more in the homewares category of objects. I had to know more, and that’s when my research started.
Before I go on, let’s break the name up. Rival is a brand name (that’s easy) and electric is that it is mains powered – fairly easy too, and I guess that throws the idea of a petrol driven device out of the window (and hence the garden tool theory).
A skillet. Mmmmm ….. thank god for Google. In it’s simplest form a skillet is like a frying pan but surely it wasn’t that clear cut. There had to be a reason why we had different names for supposedly the same cooking utensil.
Most of the pages I found came up with this – “the word skillet is used most often as a generic umbrella term, a type of family name. If you think of the skillet as the mother of all lowsided pans, then you can think of frying pans and sauté pans as next of kin.”
Moreso, I also found that skillets are differentiated into frying pans and sauté pans – “a frying pan has gently flaring, often rounded sides, and a sauté pan has straight, noticeably higher sides, like a wide, sawed-off saucepan.”
So I guess what I get out of that is that all frying pans are skillets, but not all skillets are frying pans.
How does it work? The electric frying pan or electric skillet incorporates an electric heating element into the frying pan itself and so can function independently of a cooking stove. Accordingly, it has heat-insulated legs for standing on a countertop.
The modern electric skillet has an additional advantage over the stovetop version – and that is heat regulation. The detachable power cord incorporates a thermostatic control for maintaining the desired temperature constant.
With the perfection of the thermostatic control, the electric skillet became a popular kitchen appliance. Although it largely has been replaced by the microwave oven, it is still in use in large numbers.
There are many skillets on the market, and I plan to review a few on rival electric skillet as there are many different models, based on the needs of the cook. For example, skillets (and frypans) can be made out of a variety of materials such as cast iron (more traditionally), but more aluminium and stainless steel these days. Non stick surfaces are more popular too.
A few that I have looked at have removable pans (for easier cleaning) or arease channel and slide-out drip trays to remove unwanted fat (plus of course help with cleaning). Big family? Not a problem as I have also seen various sizes that do cater for numerous people or just simply big eaters.
I hope that I have given you an insight to the electric skillet. Feel free to have a look at the reviews as I add them to rival electric skillet.
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